Ninth-Grader's Bubble Tea Project Raises $200

Anya Vedantambe was sipping her favorite drink, bubble tea, when she had an idea. A ninth-grader at Sidwell Friends School, she had been wanting to respond to the distress caused by the corona virus pandemic. She learned about the Greater Riverdale Cares & Route One Communities Care project from her mother, a professor at the University of Maryland. “Oh,” she thought, “I can combine my love for cooking and my hope to help out. I can make and sell bubble tea!”

Anya explains that bubble tea originated in East Asia, and includes tapioca pearls boiled just to the right consistency—the hardest part—added to tea of various flavors. “I offered four different fruit drink flavors: mango, strawberry, Thai tea and sweet black tea,” she says. She also bought three different types of jelly bits (lychee, mango, and peach) to mix in. She sold three different styles of drinks: a slushy with ice and milk, a milk tea, and plain flavored tea.

“Keeping track of the orders,” she says, “was harder than making the drinks.”

AC6B00F6-C06E-4E27-9B8E-90E5CFE3356E.jpeg
B8680D2A-03EB-4345-948A-37355FFD83F2.jpeg

 In order to sell the tea, Anya created a menu with photos of drinks and various topping options. She included information about GRC&ROCC, and a link to the website, and sent out the email to friends and their families—all within driving distance, since her parents would help her deliver the tea. With a two-drink minimum per house, Anya sold 22 drinks at $5.00 per drink, and some of her buyers made additional donations. Her parents, Ashwini and Shankar, donated the supplies. All in all, Anya raised $200 for GRC&ROCC’s food pipeline, doubling her original goal.

Asked if she has any ideas “bubbling” for other young folks who might want to raise funds, she gave an emphatic “Yes!” Her suggestions: for those with artistic talent, create and sell art or crafts like jewelry and clothing; do a virtual charity walk or a virtual music or dance performance; offer to do yard work for neighbors or online tutoring, with your compensation donated to GRC&ROCC. “Think of things you like and you’re good at,” she advises.  It certainly worked for her.

THANK YOU, ANYA, and thanks to your parents for their support!

See how you're helping owners and staff at Riviera Tapas!

Those of you who are familiar with restaurants in Riverdale likely know about this local treasure, but for anyone who has never been to Riviera Tapas and enjoys carefully made, delicious cuisine, make sure you get acquainted by placing an order!

Christina Cachie of Go Brent Real Estate recently checked in with the restaurant to find out what donors like you have made possible for the staff. Check out this brief video to see what your help has meant to the owners and staff.

People like you are helping to give locally owned restaurant owners and staff some relief and peace of mind for their job security during these challenging times. Please consider getting involved by making donations or becoming a volunteer today.

Food Factory is now a participating restaurant!

This August, Food Factory in College Park officially joined the growing team of restaurants participating in the GRC+ROCC initiative. Volunteering with Route One Communities Care, Santosh Chelliah assisted with pick-up and delivery of 100 meals. Mr. Mohammed Javaid (owner of Food Factory) was ready early in the morning, provided extra meals for the crew, assisted with getting them in the cars and posed for a picture!

Food Factory Pick-Up.jpg

Thank you to everyone who has contributed and continues to support families and restaurants in College Park, Hyattsville and Riverdale.

Please consider helping with your donation or by volunteering with us!

Food distribution at Oakridge Apartments

Oakridge Apts Food Factory Distribution 2.jpg

Volunteers and team members at CKAR picked up and delivered 500 restaurant meals, including 100 meals from Food Factory. The arrived early to the Oakridge Apartments, 5605 Kennedy Street, Riverdale, Maryland. When returning for delivery of the last 200 meals, lines were forming. The need is real.

Please consider how you can help by donating or volunteering. Thank you to everyone who is contributing! You are making sure members of your community aren’t going hungry and restaurants can keep running during this difficult time.